BlueRose_76 0 Posted March 19, 2004 Share Posted March 19, 2004 What do need you need after a late night job, a great night out or laying sleepless in bed for 3 hours? The answer is food. A filthy, greasy meal, to fill that black hole in the stomach. So here is my recipe for the after hour; - 1 can of white beans in tomatosauce - 1 onion, sliced - 200 grams of sliced porkmeat - 1 big carrot, sliced in length, really thin - some drops of tabasco at your own taste - Fry the meat - Head up the beans and throw the onion in it, drop some tabasco in at own will - now here is the secret of the recipe; throw the really thin sliced carrot in the fried meat for a very short time. This combination is really The Bomb - and thats it, enjoy After this diet for almost half a year; what is your answer to this uber-hunger in the late night hours? Quote Link to post Share on other sites
the.ronin 5 Posted March 19, 2004 Share Posted March 19, 2004 i lived off these in college. i named this sandwich the failure. 3-4 slices* of spam (not the "lite" spam - who knows what they put in that?) 1 egg 2 slices white bread 2 slices cheese fry slices of spam in frying pan with thin layer of cooking oil (as opposed to gasoline oil) fry to a nice crisp but not too burnt in the meantime, toast the bread (dont forget to butter it right when its done so it melts all nice) put the spam slices on a towel and let drain ... more healthy that way in the meantime, throw the egg on the frying pan -- must be cooked over-easy as soon as egg is done, put on top of slices and then the cheese on that -- this will melt the cheese cut the sandwich in half so the egg yolk bleeds and gets all gooey * its all about how thin you slice the spam. cant be too thin but cant be too thick. experiment with it. Quote Link to post Share on other sites
jeffery 0 Posted March 19, 2004 Share Posted March 19, 2004 cheese on toast with vegemite Quote Link to post Share on other sites
PrisonCop 0 Posted March 19, 2004 Share Posted March 19, 2004 Half Block of Velveta cheese. 1 can Hormel Chili (no beans) 1 can Rotel Tomatos Microwave and stir. Whip out bag of favorite chips. Booyah! Quick and easy........ Quote Link to post Share on other sites
dekela 0 Posted March 19, 2004 Share Posted March 19, 2004 1 white onion 1 block of cheese (your choice) 1 hungarian salami method: bite cheese, bite onion, bite salami, chew mind you, don't breath on the wife, she'll kick ya out of bed. cheers...... Quote Link to post Share on other sites
TeXaN 0 Posted March 19, 2004 Share Posted March 19, 2004 English muffin pizzas just make em like regular pizza just use english muffins Quote Link to post Share on other sites
Dannik 43 Posted March 19, 2004 Share Posted March 19, 2004 A kippered herring omelette, with carmelized onion. Either that or good Korean sushi. Mind you, I've also been known to leap out of bed at four in the morning with the driving need to bake fresh whole wheat bread. From scratch. Quote Link to post Share on other sites
NYR_32 6 Posted March 19, 2004 Share Posted March 19, 2004 Mozzie sticks....into oven...sauce into microwave....heat then eat Quote Link to post Share on other sites
Csmith_Fan 0 Posted March 19, 2004 Share Posted March 19, 2004 -Velvetta Shells and Cheese -1pkg of cheddar-wursts from the local store (you know...package has about 5-6 sausages in it..cheese filled..) sliced into bit sized pieces (bite sizes vary per grunt) -1/2 a green bell pepper dice bell pepper and toss in a frying pan with a bit of butter. Begin to brown. start cooking shells... when 1/2 way done browning pepperpieces, add sausage slices, cook. When shells are done, drain as usual and then check sausages. When sausages are done, add to shells and then add the velvetta cheese. Mix and eat. Cooking time : about 15 minutes.. Quote Link to post Share on other sites
Ryan243 0 Posted March 19, 2004 Share Posted March 19, 2004 (edited) You people eat some strange stuff. All you need. You want to get fancy, get some salsa (the hotter the better). I love spicy food. mind you, don't breath on the wife, she'll kick ya out of bed.Probably not the only time that happens. Edited March 19, 2004 by Ryan243 Quote Link to post Share on other sites
WhiteKnight77 1 Posted March 20, 2004 Share Posted March 20, 2004 English muffin pizzas just make em like regular pizza just use english muffins Damn, I thought I was the only one who ever ate them things. Talk about a quick snack. I use grated Parmesan for the cheese. Quote Link to post Share on other sites
WhiteKnight77 1 Posted March 20, 2004 Share Posted March 20, 2004 -Velvetta Shells and Cheese -1pkg of cheddar-wursts from the local store (you know...package has about 5-6 sausages in it..cheese filled..) sliced into bit sized pieces (bite sizes vary per grunt) -1/2 a green bell pepper dice bell pepper and toss in a frying pan with a bit of butter. Begin to brown. start cooking shells... when 1/2 way done browning pepperpieces, add sausage slices, cook. When shells are done, drain as usual and then check sausages. When sausages are done, add to shells and then add the velvetta cheese. Mix and eat. Cooking time : about 15 minutes.. You gotta be from the upper midwest somewhere and if I had to guess, I would say Wisconson. I love my fresh made brats mmmmmmmmmmmmmmmm..... Quote Link to post Share on other sites
XavierOnasis 0 Posted March 20, 2004 Share Posted March 20, 2004 Two slices 3/4" oatmeal bread Propriatary chicken salad Diced onion Brown mustard Horseradish Garlic Mayonaise Celery salt Toast the bread, spread hefty dollop of chicken salad on bread. Cover chicken salad with diced onions. Squirt some mayo into a dish, cover with horseradish and garlic. Mix Spread mayo onto other slice of bread, then squeeze mustard in very tight zig-zag pattern across mayo. Shake celery salt across salad. Quote Link to post Share on other sites
snared_gambit 0 Posted March 20, 2004 Share Posted March 20, 2004 Hot pockets, especially Philly Steak and Cheese ones Or the cup of noodles spicy chile chicken flavor. Wash it down with some fruit beverage. Or, macaroni and cheese is good, with a lot of pepper added. Another favorite of mine is saltine crackers with butter on them. So good. Speaking of crackers, how bout crackers and cheese? Hey, cheese! I've got an actual recipe now . . . Get 2-5 dinner rolls Cut em in half Put cheese on both halves, I use cheddar or provolone Put it in the broiler till the cheese is melted Sprinkle garlic powder, salt, and white pepper on top and enjoy. Mmmm . . . *scurries into kitchen* Quote Link to post Share on other sites
Csmith_Fan 0 Posted March 20, 2004 Share Posted March 20, 2004 You gotta be from the upper midwest somewhere and if I had to guess, I would say Wisconson. I love my fresh made brats mmmmmmmmmmmmmmmm..... Close....Michigan...(sadly...) but will be moving back to Texas in a couple of months or so.. Quote Link to post Share on other sites
BlueRose_76 0 Posted March 21, 2004 Author Share Posted March 21, 2004 -1pkg of cheddar-wursts from the local store (you know...package has about 5-6 sausages in it..cheese filled..) Now thats a ingredient id like to see up here. Cheese filled sausages Oh man, i love this fat drippin, cholesterol stiffed, koolhydrated bad habits! Keep'm cummin Quote Link to post Share on other sites
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