WhiteKnight77 Posted August 28, 2007 Share Posted August 28, 2007 I love to cook out and do so almost every day from late February/early March to late October/early November. I use lots of charcoal and mesquite chunks up during the year, but most of all, I use lots of BBQ sauce. My favorite is KC Masterpiece, but lately I have been trying some others like Sticky Fingers (can be bought online or in grocery stores and I never had it 'til I ate at one of their restaraunts in Wilmington, NC) which has several flavors and I just tried Budweiser BBQ and found it rather tasteful. What commercial brands of BBQ sauce do you like? Quote Link to comment Share on other sites More sharing options...
Dannik Posted August 28, 2007 Share Posted August 28, 2007 What commercial brands of BBQ sauce do you like? Blasphemer! While I do occasionally fall to the dark side and use Cajun Injector when I don't have a lot of time to prep meat for grilling/roasting, I tend to rely on braising + dry rubs to create a natural sauce. I've got an old honey squeeze bottle in the fridge at the moment that contains the reduced remains of some low and slow baby back ribs, and a little magic. Nothing off a shelf can touch it. Quote Link to comment Share on other sites More sharing options...
dporter Posted August 29, 2007 Share Posted August 29, 2007 I love to cook out and do so almost every day from late February/early March to late October/early November. I use lots of charcoal and mesquite chunks up during the year, but most of all, I use lots of BBQ sauce. My favorite is KC Masterpiece, but lately I have been trying some others like Sticky Fingers (can be bought online or in grocery stores and I never had it 'til I ate at one of their restaraunts in Wilmington, NC) which has several flavors and I just tried Budweiser BBQ and found it rather tasteful. What commercial brands of BBQ sauce do you like? I steal a lot of Chic-fil-A's special sauce when I'm there and use that on my grilled chicken. That stuff is awesome. For hot sauce on my wings I use a brand called Franks hot sauce or something like that. My wife makes her own marinade for steaks and uses a rub for her grilled chicken. Quote Link to comment Share on other sites More sharing options...
Ryan243 Posted August 31, 2007 Share Posted August 31, 2007 Kraft Mesquite Smoke Barbecue Sauce on ribs or brisket. That's all I eat barbecued. Quote Link to comment Share on other sites More sharing options...
Whistle Posted September 3, 2007 Share Posted September 3, 2007 usually bullseye, kc masterpiece or Jack Daniels. Quote Link to comment Share on other sites More sharing options...
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